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The BakeryMachinery.Net Mini Slab Line is an ideal entry point into Bar Slab production.
It applies all the operating principles of our larger lines but now available in a small compact production systems ideal for start ups or smaller volume production
The pressing rollers are made of food grade UHMW material with anti sticking. The sides of the rollers have a visual scale for measuring product height
The PLC is a touch screen system
The useful belt width is 170 mm (6.9″), machine speed is variable and easily adjusted
Specifications
Manufacturer: BakeryMachinery.Net Private Lab
Model BKNTWIN – NEW
- Capacity 80 to 160 kg per hour
- Motor: 5 kw with 60:1 heavy duty gear drive, variable speed drive
- Electrical: 208 to 230 volt, 3 phase, 15 amps
- Forming nozzle: Easily interchangeable nozzle made to your specifications
- Cutting Knife Pneumatic guillotine on its own conveyor, synchronized to extruder
- Hopper Heat control hopper to enhance product flow and forming
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