Industrial Chocolate Enrober Machinery

BakeryMachinery.Net’s Enrober for applying a controlled chocolate coating onto your product; After application of chocolate, product will flow to a matching cooling runnel.

The enrober is capable of top, bottom and full side enrobing. Coating thickness is controlled by a fan blowing excess chocolate off the product. Excess chocolate is recycled to a holding tank

 Technical Specifications:

• Coating width 600 mm
• Belt speed 1 to 6 meters per minute
• Dimensions: 2500 x 950 x 1800 m
• Wire mesh and belt width (mm) 800 mm wide
• Controllable quantity application
• Unused chocolate is recycle to holding tank
• 3 independent working zones

Optional     

•  Matching Refrigeration unit (℃) 2~10
• Total power (kw) 16.5
• Cooling tunnel length  14 meters
• weight(kg) 2300
• Outside dimensions(mm) 17500×950×1800

• Chocolate Holding Tank

This machine is used for the storage of finely grind chocolate paste.The insulation cylinder adopts the automatic temperature control system of setting temperature, and the water pump is used to run the circulation of water in the jacket to ensure the temperature uniformity of the whole tank.

• Capacity: 500L
• Speed: 22.5rpm
• Main power: 1.1kw
• Electric heating power: 6kw
• Weight: 495kg
• Dimension: Φ1080x1300mm

• Paste pump, 5m³:
• Moves Chocolate from reserve tank to chocolate coating machine